Presentation
Presentation
By selecting each plot according to its terroir and the quality of its grape varieties, the winemakers of Tutiac carry out an original vinification and a blend of impeccable quality, to offer you, vintage after vintage, a Great Bordeaux Wine suitable for your everyday occasions.
Presentation video
Terroir
Deep sandy-silt soils, ideal for enhancing Sauvignon Blanc’s aromatic expression, delivering brightness, purity and freshness.
Winemaking
Traditional vinification: 6-hour skin contact followed by inert pressing to enhance aromatics, 15-day cold settling at 0°C with daily lees stirring to build texture and complexity, fermentation at 18°C to preserve freshness, filtered lees reintegrated, then ageing in stainless-steel tanks.
Varietal
Sauvignon blanc : 100%
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Ingredients & nutrition ›
Advice
Serving
Serve around 12°C
Ageing potential
Enjoy all year long, 2 to 3 years
Visual appearance
Pale, bright colour.
At nose
Intense nose with citrus and tangy fruit notes.
On the palate
Well-balanced and refreshingly crisp on the palate, with an intense, complex finish and a subtle hint of sweetness.
Food pairings
Enjoy with seafood, grilled fish, poultry or other white meats, and fine goat’s cheeses.
Classic food and wine pairings
Aperitif, International cuisine, Cheese, Sea food, Shellfish, Poultry
Recipes
Courgettes au fromage frais et basilic
Gambas poêlées
