Presentation
Presentation
La Croix de Guillot is a unique wine born of the craftsmanship of Pascal Riveau, a passionate winegrower committed since 1991, following in the footsteps of his father who has owned the estate since 1951. He farms 26 hectares across Saint-Androny, Anglade, Eyrans and Four, and is now Vice-President of the Tutiac winegrowers.
Terroir
Clay-limestone soils, ideal for red wines, retain trace elements and bring roundness and finesse. Facing the estuary, the vineyard benefits from daily maritime influence and a favourable microclimate that enhances concentration and aromatic richness.
Winemaking
Traditional vinification with juice run-off (saignée) to concentrate colour and aromas. Around 4 weeks of maceration, fermentation carried out between 24 and 28°C, followed by a one-week post-fermentation maceration at 28°C to refine tannin extraction and add weight and roundness.
Ageing
The blend, crafted according to each plot’s origin, ensures a precise balance, then the wine is aged in barrels for 12 months.
Specifications
Production volume : 12000
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
You can decant it an hour before tasting to let the aromas develop. Serve between 16 and 18°C.
Ageing potential
3 to 5 years, 5 to 10 years
Visual appearance
Deep and dense ruby color.
At nose
The nose is expressive, revealing slightly woody, vanilla, and roasted notes. There is also a presence of red fruits.
On the palate
On the palate, the attack is ample, balanced, delivering supple tannins. It features an intense bouquet of red fruits. A wine full of nuances and subtlety, revealing all its elegance.
Food pairings
This wine will pair perfectly with a ribeye steak, or duck breast with roasted potatoes. You can also enjoy it with a cheese platter.
Classic food and wine pairings
International cuisine, Cheese, Game, French cuisine, White meat, Red meat, Poultry
