Presentation
Presentation
By selecting each plot according to its terroir and the quality of its grape varieties, the winemakers of Tutiac carry out an original vinification and blend of impeccable quality, to offer you vintage after vintage, a Great Bordeaux Wine suitable for your everyday occasions.
Presentation video
Terroir
Sandy terroir over deep gravel, bringing finesse, aromatic brightness and freshness.
Winemaking
Traditional, aroma-driven winemaking: 6-hour skin contact before pressing with inert (oxygen-protected) presses to enhance aromatics. 15-day cold settling at 0°C, with daily lees resuspension to release aromatic precursors and build texture. After clarification, fermentation at 18°C to preserve freshness. Lees are filtered and reintegrated into the corresponding must, as they are highly aromatic.
Ageing
Stainless-steel ageing, complemented by partial ageing for 8 months in new French oak barrels to add complexity.
Varietal
Sémillon
Specifications
Contains sulphites. Ne contient ni oeuf ni produits à base d'oeuf. Does not contain milk or milk-based products.
Ingredients & nutrition ›
Advice
Serving
Serve around 12°C.
Ageing potential
A boire dans l'année, 2 to 3 years
Visual appearance
This wine has a beautiful pale yellow color with green highlights.
At nose
The nose is expressive and reveals aromas of white-fleshed fruits.
On the palate
Complex, delicate palate, well-balanced between floral notes and oak-derived flavours reminiscent of coconut and vanilla. Fresh, lively finish with good length.
Food pairings
Enjoy with fish in sauce (sole, sea bass, trout), salmon–avocado maki, and goat’s cheese.
Classic food and wine pairings
Aperitif, International cuisine, Cheese, Fish, White meat, Poultry
