TOUT, ADICHATS, AOP Blaye Côtes de Bordeaux , Blanc, 2024 |
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Ingredients
| Raw material : Grapes, Sucrose, Acidity regulators : Tartaric acid, Preservatives and antioxidants : Sulphites, potassium bisulphite, Ascorbic acid, Stabilising agents : Carboxymethylcellulose, Gases and packaging gases : Nitrogen |
Nutrition declaration
| Per 100 ml | |
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| Energy | 328 kJ / 79 kcal |
| Fat | NC |
| of which saturates | NC |
| Carbohydrate | NC |
| of which sugars | NC |
| Protein | NC |
| Salt | NC |