Presentation
Presentation
By carefully choosing each plot according to the terroir and by complying with strict requirements, Tutiac offers, vintage after vintage unique and quality wines.
Terroir
A combination of sandy-gravel and clay-limestone soils, ideal for producing a rosé that is bright, expressive and naturally fresh.
Winemaking
Traditional winemaking with direct pressing using inert (oxygen-protected) presses to preserve delicate aromatics and colour. Cold static settling, followed by temperature-controlled stainless-steel fermentation (around 14°C to favour ester-driven aromas, or 18°C to highlight thiol aroma precursors). Systematic inerting of musts, fermenting juices and finished wines to maintain freshness, brightness and hue.
Ageing
Ageing on fine lees in temperature-controlled stainless-steel tanks for added roundness.
Varietal
Merlot : 100%
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Ingredients & nutrition ›
Advice
Visual appearance
A deliciously balanced rosé with a bright, pale pink colour.
At nose
The nose is intensely aromatic, offering notes of red fruits.
On the palate
On the palate, it is both generous and fruity, with pleasant roundness and a refreshing citrus touch on the finish.
Food pairings
Perfect as an aperitif, with summer salads, sushi, vegetable tarts, grilled dishes, or fruity desserts.
Classic food and wine pairings
Aperitif, International cuisine, Desserts, Seafood, Fish
