The vineyards are cultivated by us, a small group of winemakers from Bordeaux committed to organic farming, respectful of People and Earth. It's quite simple, actually: our wines are good, very approachable, and delicious!
Presentation
Terroir
A deep calcosol with a gravelly surface and rounded pebbles, underlain by a hard limestone layer about two meters deep. This structure warms quickly, promotes early ripening, and induces moderate water stress, leading to smaller berries rich in phenolics and anthocyanins, with thick, fragrant, and tannic skins.
In the vineyard
Reasoned pruning, disbudding, leaf thinning, and green harvesting. The tall canopy accelerates soil water use through evapotranspiration, ensuring an ideal leaf-to-fruit ratio for excellent concentration and extractability. Harvesting takes place at optimal maturity, slightly overripe, early in the morning to preserve the fruit’s freshness and full aromatic potential.
Ageing
Aged in stainless steel tanks to preserve the purity of the fruit, aromatic freshness, and varietal expression.
Winemaking
Fermentation with indigenous yeasts, carried out at 24°C, with a 22-day maceration, allowing a gradual extraction of body, colour, and tannic structure, while preserving the expression of the fruit and the identity of the terroir.
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Ageing potential
2 to 3 years
Visual appearance
This wine comes from the Merlot grape variety, and has a lovely ruby color.
At nose
On the nose, ripe red fruit notes blend with hints of spices, such as licorice and pepper.
On the palate
In the mouth, the attack is smooth and harmonious, dominated by notes of red fruits. The wine is balanced, with fine and elegant tannins that accompany a delicate and persistent finish.
Food pairings
Perfect with grilled or roasted red meats and hard cheeses.
Classic food and wine pairings
Aperitif, Cheese, Red meat
