Presentation
Terroir
Clay, bringing amplitude and smoothness, while maintaining a beautiful freshness.
Winemaking
Hand-harvested with up to three selective passes to pick only the best bunches. Direct pressing using three small pneumatic presses, followed by 48-hour cold static settling for aromatic clarity. Alcoholic fermentation in temperature-controlled stainless-steel tanks at 20°C to preserve fruit purity.
Ageing
Fortified (mutage) once the desired sugar/alcohol balance is reached, then tank-aged to retain freshness and precision.
Varietal
Sémillon : 100%
Specifications
Contains sulphites.
Advice
Visual appearance
Golden yellow colour.
At nose
Nose of white fruits, pear, and citrus fruits.
On the palate
Beautiful attack, revealing notes of honey and candied oranges mixed with flavors of peach and apricot. Excellent balance in the mouth.
Food pairings
Perfect with sushi, foie gras, spicy dishes, blue cheeses, or paired indulgently with a dessert.
Classic food and wine pairings
Aperitif, International cuisine, Desserts, Cheese
