Presentation
Presentation
In 1974, a handful of wine producers from the Bordeaux region gathered in a small village at the heart of prestigious vineyards. Symbols of the Bordeaux coat of arms, the lion and the lily embody the strength, beauty, and protection of nature. This vintage thus illustrates their passion and commitment through the generations.
Winemaking
This wine from our best Bordeaux terroirs is dealcoholised by vacuum distillation at 40°C, thus preserving its hydro phase. Natural aromas are added to restore their typical character.
Varietal
Merlot
Advice
Visual appearance
This non-alcoholic wine seduces with its beautiful dark color.
At nose
Its particularity lies in the preservation of roasted and barrel aromas, as well as rich notes of black fruits.
On the palate
Its complexity on the palate offers an experience close to that of traditional wines, making the combination with alcoholic wines more intuitive for connoisseurs, while also offering a subtle sweetness.
Food pairings
This beverage, available in a 37.5 cl format, pairs perfectly with mushroom pork tenderloin or herb-braised lamb. For an even more refined experience, enjoy it with aged cheeses such as mature Cheddar or blue cheese.
Classic food and wine pairings
Cheese, White meat, Red meat, Poultry
Reviews
"Tutiac is focusing on half-bottles for the consumption of non-alcoholic wines"
