Presentation
Presentation
The vineyards are cultivated by us, a small group of winemakers from Bordeaux committed to organic farming, respectful of People and the Earth. It's simple actually: our wines are good, very approachable and delicious!
Terroir
Deep clay soils throughout the profile, marked in summer by wide surface cracks. The vine develops roots along these deep fissures to reach the subsoil, which are later destroyed in winter when the clays swell and close the pores. This ongoing cycle of constraint and renewal maintains a balanced, moderate, and gradual water stress from veraison onward, promoting excellent oenological potential in the grapes.
In the vineyard
Reasoned pruning, disbudding, leaf thinning, and green harvesting. The tall canopy accelerates soil water consumption through evapotranspiration, maintaining an ideal leaf-to-fruit ratio that promotes excellent concentration and extractability. Grapes are harvested at optimal ripeness — slightly overripe — early in the morning to preserve their fruit character and full expressive potential.
Winemaking
In stainless steel tank.
Varietal
Sauvignon blanc : 100%
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Ingredients & nutrition ›
Advice
Visual appearance
The wine stands out with a pale, delicately shiny hue, enlivened by silver and green highlights that emphasize its freshness and youth.
At nose
Very intense and fresh nose, dominated by citrus aromas, with notes of lemon, grapefruit, and a floral touch bringing elegance and liveliness.
On the palate
In the mouth, beautiful balance between volume and freshness, a very long finish of lime aroma. Liveliness and great aromatic freshness.
Food pairings
At the aperitif with eggplant caviar toasts, seafood and citrus salads, white-fleshed fish (such as sea bass, pollock...).
Classic food and wine pairings
Aperitif, Seafood, Fish
