Presentation
Presentation
By selecting each plot according to its terroir and the quality of its grape varieties, the winemakers of Tutiac carry out an original vinification and an impeccable blending, to offer you vintage after vintage, a Great Bordeaux Wine adapted to your everyday occasions.
Presentation video
Terroir
The sandy-silt soil enhances the aromatic expression of the Sauvignon Blanc grapes.
Winemaking
Produced from direct pressing, the wine is fermented in French oak barrels.
Ageing
Then, the wine is aged on fine lees with regular bâtonnage (lees stirring) for 7 months, to build volume, complexity and finesse.
Varietal
Sauvignon blanc : 100%
Specifications
Contains sulphites. Ne contient ni oeuf ni produits à base d'oeuf. Does not contain milk or milk-based products.
Advice
Serving
To be served ideally at 12°C.
Ageing potential
2 to 3 years
Visual appearance
A beautiful pale gold colour..
At nose
An intense, complex nose combining yellow-fleshed fruit aromas with notes of vanilla and brioche.
On the palate
On the palate, the attack is round with good volume and a pleasant freshness. A fine balance between Sauvignon’s signature character and the toasted notes brought by barrel ageing. Very long aromatic finish.
Food pairings
Ideal with seafood, fish or white meats in sauce, composed salads, and cheeses.
Classic food and wine pairings
Aperitif, International cuisine, Cheese, Seafood, Shellfish, Fish, French cuisine, White meat, Poultry
