Located at the top of the village of Tauriac, Château Gélineau has been overlooking the Côtes de Bourg since the 19th century. Cultivated by the Bebot family since 1850, this wine provides an exceptional panorama of the surrounding vineyards. With a beautiful ruby robe, woody aromas, and a fruity palate, this wine captivates with its elegance and subtlety. Discover the expertise of this 5th generation of passionate winemakers.
Presentation
Presentation
Maryvonne Bebot and her husband Francis carry on this fifth-generation know-how: she took over the 12-hectare family estate in 1992, after training alongside her father from 1988.
Terroir
Clay-limestone soils are particularly well-suited to highlight the qualities of a red wine. They facilitate the storage of micro-elements, revealing the delicacy and finesse of the wine. The vineyard benefits from an optimal microclimate that allows for an ideal concentration of sugar and aromas within the berries. The combination of these factors gives the wine aging potential while preserving the integrity of fruity aromas.
Winemaking
During winemaking, every effort is made to prioritize elegance, avoid excessive tannin extraction, and highlight the natural expression of the terroir.
Ageing
Aging is carried out over a period of 12 months to achieve smooth tannins and a round, velvety texture, while also allowing the terroir to regain its presence and express itself in the wine.
Specifications
Production volume : 20000
Surface area of the vineyard : 9 ha
Age of vines : 22 years old
Aging in barrels : 12 month
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
You can decant it an hour before tasting to let the aromas develop.
Serve between 16 and 18°C.
Serve between 16 and 18°C.
Ageing potential
3 to 5 years, 5 to 10 years
Visual appearance
Deep and dense ruby color.
At nose
The nose is expressive with slightly woody notes of vanilla and roasted aromas.
On the palate
On the palate, the attack is ample. The wine delivers an intense bouquet of red fruits and supple tannins, enhanced by spicy notes. A wine full of nuances and subtlety, revealing all its elegance.
Food pairings
This wine will pair perfectly with honey-glazed duck breast or roasted chicken with thyme. You can also enjoy it with chocolate desserts.
Classic food and wine pairings
International cuisine, Desserts, Game, Red meat, Poultry
Recipes
Magret de canard au miel
Fondant au chocolat et piment d'Espelette
Reviews
"Obtention d'une étoile - Guide 2026"
