Presentation
Presentation
In 1974, a handful of wine producers from the Bordeaux region gathered in a small village at the heart of prestigious vineyards. Symbols of the Bordeaux coat of arms, the lion and the lily embody strength, beauty, and the protection of nature. This vintage thus illustrates their passion and commitment over generations.
Winemaking
This wine from our best Bordeaux terroirs is dealcoholized by vacuum distillation at 40°C, which preserves its aqueous phase. Natural aromas are added to restore its typical character.
Varietal
Sauvignon blanc
Advice
Visual appearance
Beautiful pale shining dress with bright reflections.
At nose
On the nose, it expresses fresh notes of lemon and grapefruit, enhanced by a typical vegetal nuance of Sauvignon.
On the palate
In the mouth, the attack is lively and thirst-quenching, with perfectly balanced sweetness. The finish remains clear, lemony, and very fresh.
Food pairings
This 37.5 cl format pairs perfectly with fresh salads and cheeses such as mozzarella or feta. For a sweeter touch, it also complements fruity desserts like a citrus tart or a fresh fruit salad.
Classic food and wine pairings
Aperitif, International cuisine, Desserts
Reviews
"Tutiac is focusing on half-bottles for the consumption of non-alcoholic wines"
